Sweet potato fries garnished with seasonings

  • 2 large sweet potatoes, peeled and cut into thin fries

  • 2 tablespoons olive oil

  • 1 teaspoon ground cumin

  • 2 tablespoons smoked paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon of Italian seasoning

  • 3 teaspoon ground black pepper

  • Fresh fennel fronds for garnish (optional)

Preheat your oven to 425°F (220°C)

  1. In a mixing bowl, combine the sliced sweet potatoes and fennel.

  2. In a separate small bowl, mix ground cumin, smoked paprika, garlic powder, Italian seasoning , and black pepper.

  3. Drizzle the olive oil over the sweet potato. Toss them to ensure they are evenly coated with the oil.

  4. Sprinkle the spice mixture over the sweet potato . Mix well.

  5. Spread the seasoned sweet potato fries .

  6. Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through the cooking time to ensure even browning.

  7. When the sweet potato fries are crispy and golden brown, remove them from the oven.